Experience a truly unique atmosphere at Fabriksköket
Our level of ambition for the food, restaurant, and café environment at Nääs Fabriker is, just like everything else in the area, high and characterized by care for every little detail. Nääs Fabriker offers options for both those who want to dine or just have a coffee or a glass of wine. The hotel has the widest range of offerings, serving breakfast, brunch, lunch, and dinner. Nääs Fabriker Café, located in the old Pannhuset, also serves lunch, lighter dishes, and homemade baked goods.
The hotel restaurant is cash free.
christmas buffet at nääs fabriker
The flavors of christmas, made from scratch
From November 25th, we invite you to our annual Christmas buffet in Fabriksköket with a view over the lake. This year, we are placing an even greater focus on true craftsmanship, local ingredients, and everything made right here on-site. Our Christmas feast is built on classic flavors prepared from scratch, showcasing carefully selected ingredients from local producers.
In our own bakery, Bröd & Malt, we bake the traditional vörtbröd (spiced Christmas bread), in our brewery we brew our own Christmas beer, and in our kitchen we pickle herring, cook all the holiday classics, and make homemade Christmas sweets. On the table, you will find everything from traditional Christmas ham and our own pickled herring to locally produced cheeses, vegetarian options, and a generous dessert buffet featuring our own pralines, fruit jellies, truffles, and, of course, wienernougat.
From Sunday to Tuesday, we serve a carefully curated Christmas buffet centered around selected classics, local produce, and our own artisanal touch.
On all other days, we let the festivities expand even further, laying out our larger and more extravagant Christmas feast, offering a wider selection and even more flavors of the season.
menus
Here, every meal is a journey through time and craftsmanship, and as our guest, you become part of our shared story. We cook with the finest ingredients of the season, often sourced locally, using classic Swedish techniques. At Fabriksköket, we serve exclusively Swedish meat.
Á la carte menu
Enjoy our à la carte menu Monday–Sunday, 5:00–10:00 PM
À la carte menu
Fabrikskökets Favorite
(Available exclusively as part of our hotel packages)
A thoughtfully curated three-course menu featuring some of our most beloved dishes, prepared with care and the finest ingredients of the season.
Menu
Fabrikskökets Classic
(Available exclusively as part of our hotel packages)
An exclusive three-course menu where carefully selected ingredients, seasonal flavours and meticulous craftsmanship take centre stage.
Menu
Lunch
Welcome to lunch at Fabriksköket restaurant. Lunch includes a salad buffet, artisan bread, cheese and butter, as well as coffee and dessert. Opening hours: Monday–Friday, 11:30 a.m.–2:00 p.m.
At Fabriksköket, we serve only Swedish meat.
AFTERNOON BRUNCH
Welcome to our magical, Swedish-inspired brunch here at Nääs Fabriker. Every Saturday and Sunday, we lay out a delicious spread with something for everyone. Enjoy a selection of hot and cold dishes, followed by our generous dessert buffet, lovingly created by our pastry chef, Disa. If you haven’t visited us before, we warmly recommend making the trip out to Nääs Fabriker. Why not combine your brunch with a little shopping in one of the lovely stores in the area?
At Fabriksköket, we serve only Swedish meat.
Price
SEK 399 per person
Children aged 4–12: SEK 125
Children aged 0–3: Free
Breakfast buffet FABRIKSKÖKET
The hotel breakfast at Nääs Fabriker Hotel and Restaurant consists of a large buffet containing everything our guests could wish for, from freshly baked bread, salmon, scrambled eggs and bacon, cold cuts, and seasonal fruits – everything a perfect hotel breakfast should include!
Fabriksköket only serves Swedish meat.
Breakfast buffet is served:
Week days between 06:30 AM-9:30 AM
Weekends between 7.00 AM-10.30 AM
Drop-in depending on availability.
Price adult: SEK 225
Price child 4-12 years old: SEK 95
Welcome to Restaurant Fabriksköket. Your lunch includes a fresh salad buffet, coffee, and dessert.
Opening hours: Monday–Sunday, 12:00 PM–2:30 PM.
At Fabriksköket, we serve only Swedish meat.
SUMMER LUNCH V.28-32
main courses 199 SEK
includes a salad buffet, bread, cheese and butter.
RISOTTO
Green beans, goat cheese, marinated tomatoes, and basil
HADDOCK
Horseradish, shrimp, browned butter, lemon, and dill-tossed potatoes
BEEF BURER
Cream sauce, caramelized onions, lightly sweetened lingonberries, and parsley potatoes
always on nääs
FABRIKSKÖKET’S CAESAR SALAD
Baby gem lettuce, cherry tomatoes, red onion, bacon, Caesar dressing with anchovies, Parmesan, and crispy rye bread
CHOOSE FROM
Chicken – SEK 225
150 g hand-peeled shrimp – SEK 275
NÄÄS BURGER
Brioche bun, pepper dressing, pickled cucumber, silver onion, and French fries
CHOOSE FROM
180 g beef burger (ground chuck) – SEK 225
Swedish grilled cheese – SEK 225
WAFFLE BUFFET – SEK 125
WAFFLE BUFFET + A CHILDREN’S MAIN COURSE – SEK 125
HAMBURGER WITH FRENCH FRIES
Or
MEATBALLS WITH CREAM SAUCE AND POTATOES
Or
HALF PORTION OF ANY OTHER MAIN COURSE
